A part-time instructor is needed to teach FST 102 – Contemporary Food Issues (3 credits) in Spring 2021 (1/25/21-5/9/21). Course description: Introduction to key issues of the contemporary food system. Explores various social, political, economic and environmental dimensions of food production, distribution, and consumption with a focus on the United States. Class meets: T TH 12:30 p.m.- 1:50 p.m.
Internal Number: 85343
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