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Dining Services Manager
Position Type: Staff Full-time Hours per week: 40    Weeks per year: 52 Work Schedule: Closing Shifts  Department Summary & Job Purpose: This position reports to the Assistant Director of Operations. Provides oversight, supervision, and direction to all hourly associates. Also assists in all facets of operations, food planning, food cost, inventory, special events, and other duties as needed. Excellent organizational, communication, and customer service skills are needed. Must be able to develop and motivate a strong culin


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