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Lecturer for "Food, Culture and Globalization"/Fall 24 Semester
New York University
Application
Details
Posted: 15-Apr-25
Location: NYU Prague
Internal Number: 144406
Position Description
NYU Prague is looking for a part-time lecturer to teach a new course "Food, Culture and Globalization," starting in Fall 2024. The course runs from late August to mid-December. Lecturer is responsible for all course preparation (including syllabus and reading materials), teaching and grading.
Course Description
This course investigates current transformations in the food systems and cultures of Prague under conditions of globalization. A people's diet is dependent on their geography, although no people on earth eat everything edible in their environment and they seek distant stimulants that their locales cannot support. Through lectures, readings and field trips, students will master established facts and concepts about contemporary urban food cultures in Central Europe.
PhD in relevant field preferable with a combination of academic and professional experience welcome
Experience with working with diverse student groups (study abroad programs)
Please submit your application materials (Cover Letter and recent CV) on Interfolio.
Inquiries can be submitted to vanda.thorne@nyu.edu
For people in the EU, click here for information on your privacy rights under GDPR: www.nyu.edu/it/gdpr
NYU is an equal opportunity employer committed to equity, diversity, and social inclusion.
Founded in 1831, New York University is now one of the largest private universities in the United States. Of the more than 3,000 colleges and universities in America, New York University is one of only 60 member institutions of the distinguished Association of American Universities.